Lindey’s Lake House has a casual, social, and fun atmosphere rooted in family tradition and fresh farm-to-table cooking, the essence of the Midwest. The concept was inspired by summers on Lake Michigan and family prepared meals at a long farm table on the porch. There are no shortcuts when it comes to quality and freshness. Local is the way of life, all year long, transporting you to a two hour vacation at The Lake. The focus on fresh eating is from long before farm-to-table ever became a movement or marketing strategy. The restaurant has the easy-going elegance of a summer home, with white-washed clapboard, comfortable wicker chairs, and scores of real family photos. Guests are welcomed by a wood-burning fireplace. Hand-lettered chalkboard signs herald fresh baked pies. There are two bars, one separated from the main room and another that faces the open kitchen, warmed by a wood-burning pizza oven. Get started with guac and chips, skillet cornbread, spicy calamari, and hot crab dip. Taco platters and thin-crust brick oven pizza perfect to share, or enjoy the fried chicken, fish and chips, lobster roll, cedar-planked salmon, or steak frites. FRESH & EASY.